The Santa Lúcia Farm, located in Maráu Brazil, produces several types of Cacao as Amazonian, South American and Central American species.
The best known are: Common Cocoa, Catongo Cacao , PS 1319, CCN 51, CCN 10, BN 34.
The Santa Lúcia Farm is prepared to harvest simple Cacao and Refined Cacao.
Considering that they produce to major Brazilian brands, their internal procedures were developed to suit the UTZ certification for sustainable farming.
This is a great opportunity to have a high quality Cocoa in your portfolio.
Please contact us for more information.
We look forward to develop a partnership with your company!