Açaí Juice, as it known in the northeastern and southeastern regions of Brazil, has become a fever among health culture adepts and academy goers.
In the Amazon region, the fruit of the "açaizeiro" is important in the daily food of the local populations for high nutritional values.
Harvest: from August to December.
Hight Calcium Concentration
Hight Concentration of Vitamins, complex B and carbohydrates.
It promotes a rejuvenating action, besides preventing blood diseases;
The high concentration of calcium present in açaí helps in the strengthening and formation of bones and
teeth, avoiding diseases like hypertension and osteoporosis;
In addition to natural muscle accelerator, the açaí strengthens the immune system and helps fight infection;
The combination of these nutrients increases the energy to practice physical activities, as well as fighting
100 gr, 1 Kg, 20 Lt, 6 Kg, 24 Kg and 200 Lt
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